Flavor Enhancing Sauce

Chef Mike's flavor enhancing sauce gives soups and sauces a burst of flavor!

Printable Recipe
Red Pepper Flakes (iStockPhoto)
I spent the summer of 2003 working at a restaurant in Blue Hill, Maine. Chef Mike Menge cooked up a batch of this special flavor enhancer. Add a tablespoon or more to your favorite soups and sauces to make the flavor pop!
Summary
Author:Chef Mike Menge
Source:Chef Mike, Blue Moose Restaurant, Blue Hill ME, USA
Portions:1 Quart
Prep time:5 minutes
Cook time:10 minutes
Total time:15 minutes
Ingredients
AmountMeasureDescription
2cupsyellow onion, sliced
1⅓cupswhite vinegar
2⅔cupswater
1TBScrushed red pepper flakes
Equipment
  • stock pot
  • chef knife
  • cuting board
Procedure
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  1. Combine all ingredients and bring to a boil.
  2. Simmer 5 minutes, then cool and refrigerate.
Serving
Add to soups and sauces to enhance flavor.
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